The journey of cashews in Goa began nearly 450 years ago when the Portuguese missionaries brought in the Cashew plant from Brazil to prevent soil erosion in the state. In due course of time the local population was acquainted with the edible property of this marvelous fruit. Eventually the cashew plants grew rapidly along the western coast of India attracting various local businesses. Among them was Shri Ganesh Mahadeo Prabhu Zantye, who started a household business of ground-roasting of cashew nuts and selling them in the flourishing markets of Mumbai and Karachi.
Zantye’s
🌿 Premium quality Goan Cashew nuts since 1928 🏞️ Pioneers of Cashew processing in Goa. 🚚 Shipping across 🇮🇳