Paul And Mike, inspired by two Latin American cocoa farmers, are dedicated to crafting fine-flavour chocolate. We believe that cocoa farming and fermentation blend art with science, and great chocolate doesn’t have to be bitter. Based in Kochi, Kerala, we grow and ferment cocoa on our own farms in Kochi and Coimbatore. We also work with progressive farmers in Kerala and Andhra for post-harvest operations. Visit us for a farm-to-bar tour and learn from our agronomists and chocolatiers.
Paul and Mike
🌱 Cocoa Farmer & Fermenter 🍫 Farm-to-Bar Chocolate Honest Ingredients, More Cocoa, Less Sugar Vegan, Vegetarian & Eggless Options Available